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Allah has forbidden everything that
harms the body and the mind and saps the
strength. Everything that is harmful to
a person is not permitted. Allah says in
the Quran, "Say, oh Muhammad, peace be
upon him, I do not find within that
which was revealed to me, anything
forbidden to one who would eat it,
unless it be a dead animal or blood
spilled out or the flesh of swine.
Indeed, it is impure."
There are reasons that the meat of the
pigs become more saturated with toxins
than many of its counterpart farm
animals. The first reason has to do with
the digestive system of a pig. Pigs are
the filthiest animals on the earth with
the most parasites and diseases than any
other animal that mankind consumes. Pigs
are commonly associated with eating not
only their own feces but of other
animals and humans. In parts of the
third world, it is the best scavenger
known that exists in the villages that
do not have modern toilets and the
villages excrete in open air. Excrea is
cleared by pigs. Pig farm with 5,000
animals produces as much fecal waste as
a city of 50,000 people. A pig digests
whatever it eats rather quickly in up to
about 4 hours. On the other hand, cow
takes a good 24 hours to digest what
it's eaten. During the digestive
process, animals, including humans, get
rid of excess toxins as well as other
components of the food eaten that could
be dangerous to health. Pigs bodies
contain many toxins, worms, and latent
diseases. Although some of these
infestations are harbored in other
animals, modern veterinarians say that
pigs are far more predisposed to the
illnesses than any other animal. This
could be because pigs like to scavenge
and will eat any kind of food. Since the
pig's digestive system operates rather
basically, many of these toxins remain
in the system to be stored in more than
adequate fatty tissues. Pigs also do not
have any sweat glands. Sweat glands are
a tool for the body to get rid of
toxins. This leaves more toxins in the
pig's body. The pork and swine industry
has been continually plagued and
continues to be so to this day by a wide
variety of hazardous infections and
diseases. Even pigs that are carefully
reared in pig farms are still affected.
According to the surprising new
investigation on pigs that were raised
in the US, 69% of all raw pork samples
tested, nearly 200 samples in total were
contaminated with dangerous bacteria and
terracolitica which causes fever and
gastrointestinal illnesses with
diarrhea, vomiting and stomach cramps.
Pigs carry a variety of parasites in
their bodies and meat. Some of these
parasites are difficult to kill even
when cooking. This is the reason there
are so many warnings out there about
eating undercooked pork.
Pork poses certain health risks from
bacteria and resistant bacteria that
causes infection and viruses. Shocking
new research has shown that millions of
people are living with parasites inside
them from eating pork. Here are some of
the deadliest parasites found in humans
that consume pork.
Pork tapeworm parasite solium. The pork
tape worm is number one in top 10 list
of food born parasites in the world
affecting 50 million people worldwide
killing 50,000 people each year
worldwide. Though these figures are both
likely to be underestimated according to
the researchers. Tapeworm infections are
common in Asia, Africa, the Philippines,
South America, parts of the southern
Europe and pockets of North America. The
pork tapeworm can affect your heart,
brain, lungs and diaphragm. In 60% of
the diagnosed cases of pork tapeworm,
the victim has cysts inside the brain.
And with the cysts in the brain, you get
seizures, coma, hallucinations, or even
possible death. The pork tapeworm forms
cysts inside the tissue of the pig. When
the human eats pork, they get infected.
Adult tapeworms living inside the
intestines of humans produce up to
50,000 eggs each. In the human gut, the
cysts form into an adult tapeworm where
these can grow up to several meters
long. The adult worms lay eggs that are
passed into human feces. If the pig eats
the feces, the pig grows cysts inside
its muscles, tissues, and the life cycle
repeats. Tapeworm larae, brain
parasites, is an increasingly serious
public health problem around the world.
Pork tape one larae can create cavities
in the brain and other parts of the body
tissues where their tiny bodies can grow
sometimes into tapeworms 2 to 7 m long
and can live up to 25 years in the human
body. CT scans have shown affected
patients having so many worm holes in
the brain making appear similar to a
starry sky.
Chronic headaches and pork tape worms.
New research has shown that the cause of
chronic headaches such as migraines and
tension headache symptoms may be a sign
of pork tape worm inside the brain. The
most common cause of adult onset
epilepsy in the world is caused by pork
tapeworm. 50 million people around the
world are affected by epilepsy. Many of
which are caused by pork tapeworm. It
can cause brain tumors, depression,
dementia, aneurysm. Anneurysm occurs
when part of the blood vessel, artery or
cardiac chamber swells, potentially
causing headaches, dizziness, seizures,
other neurological disorders, and sudden
death. This one parasite alone should be
enough to stop you from eating pork.
Neurocytoicosis is a result of
accidental ingestion of eggs of tenia
soul, i.e. pork tapeworm. Usually due to
the contamination of food by people with
tenasis tapeworm infection. The closer
scientists look at the epidemiology of a
disease, the worse it becomes. In one
study in Peru, researchers found 37% of
people show signs of having been
infected at some point. The review of
the scientific literature concluded that
somewhere between 11 million and 29
million people have neurocysticism
America alone. Tapeworms are also common
in the other regions of the world such
as Asia and Africa. People have a higher
risk for getting neurocysticis by
swallowing parasites. If they have a
pork tapeworm infection, this is called
auto infection. Live in a household with
someone else who has a pork tapeworm or
even eat food made by someone with a
pork tapeworm infection. The round worms
parasite. One of the biggest concerns
with eating pork meat is tirchinosis or
tirkinosis. This is an infection that
humans get from eating pork that
contains the larae of the tricella worm.
Over 1 billion people are thought to be
infected with round worm. You get the
worm by ingesting food or water which
contains worm eggs. A large percentage
of this 1 billion has been linked to
consuming pork. One round worm can
produce nearly 250,000 eggs a day. In
the US and Canada alone, one in six
people has trichinosis from eating
trichina worms which are found in pork.
Many people have no symptoms to warn
them of this and when they do, they
resemble symptoms of many other
illnesses. These worms are not noticed
during meat inspections, nor does
salting or smoking kill them. Common
symptoms of triculosis include nausea,
vomiting, diarrhea, headaches, fever,
chills, coughs, swollen eyes, muscle
pain, aching joints, coordination
problems, heart issues, and even
breathing problems. According to
research, these symptoms can last for
weeks and more serious conditions months
on end. The round triinella spiralis
causes titinosis. As in takeworm
infections, the mature worms are largely
confined to the intestines where
symptoms include nausea, heartburn,
disyspsia, diarrhea, and cinophilia. But
larae can migrate through the body
producing edema, muscle pains, fever and
weakness. The greatest danger is the
larae reaches the brain where they can
cause serious neurological deficits such
as atexia or respiratory paralysis and
even death. Death results from a rare
form of stroke, myocarditis, encphilitis
and pneumonia. Other helm parasites,
large multisellular organisms found in
pork include pinworm, hookworm and
ascarus worms. There are dozens of other
worms, germs, diseases and bacteras
which are commonly found in pigs. Many
of which are specific to the pig are
found in greater frequency in pigs. Pigs
are also primary carriers of the
hepatitis E virus, the HV, the P RS
virus, the porine reproductive and
respiratory syndrome, the neifer virus,
the menangal virus. Each of these
parasites and viruses can lead to
serious health problems or even death.
Eating pork increases your waistline and
increases your chance of developing
deadly diseases such as heart diseases,
diabetes, arthritis, osteoporosis,
Alzheimer's, asthma, and impetence.
Heart disease risks. Eating processed
meats such as bacon, ham, and sausages
can increase the risk of heart disease,
and diabetes. Processed meats are
already linked to the higher chance of
developing bowel cancer, but a roundup
of research has now shown a link with
other conditions. 20 worldwide published
studies involving more than a million
people. It found a 42% higher risk of
heart disease and a 19% increased risk
of type 2 diabetes for each daily
serving on average of 50 grams of
processed meat. A 50 g serving is
roughly equivalent to two rashes of
bacon or one hot dog. Bladder cancer
risks. Another disadvantage pork is that
it increases your risk of bladder cancer
if you eat well done or burnt pork
often. Pork cooked at high temperatures
creates heteroscyclic amines, HCAs,
which can cause cancer. A 12-year study
involving 844 patients with bladder
cancer and 878 patients without bladder
cancer gathered nutritional information
and found that patients who ate pork and
other red meats well done had a
significantly higher risk of bladder
cancer.
Liver cerosis. Pork is causing liver
cerosis at a similar rate to that of
consuming excessive alcohol. Several
factors about pork consumption that
could be causing liver damage and
toxicity. There is an obvious fact that
most of all pork products in the west
consumed are processed such as smoked
ham, coal cut coats, bacon, and
sausages. These products contain high
levels of nitrate preservatives, which
are known as carcinogens and can
contribute to the development of liver
cancer. In addition, processed pork
ingredients are often heating to
extremely high temperatures for
prolonged periods of time, resulting in
the production of hundreds of harmful
free radicals that are known to wreck
havoc on health, particularly liver
health. A relation between pork
consumption and cerosis of the liver is
apparent across countries and has been
consistently maintained for the last 40
years. In countries with low alcohol
consumption, no correlation was obtained
between alcohol consumption and cerosis.
However, a significant correlation was
obtained between cerosis and pork. A
similar relationship was seen in the 10
Canadian provinces where there were no
correlation between cerosis mortality
and alcohol consumption, but a
significant correlation was obtained
with pork. Pork fat has a high saturated
fatty acid and cholesterol contents.
Diets high in pork have been linked in
population studies to higher risk of
usophadial, thyroid, lung, pancreatic,
liver, bladder, colurectal and prostate
cancers. There are remarkably strong
correlations between pork consumption
and liver disease, liver cancer and
multiple sclerosis. Research has
indicated there is an association
between pork consumption and the primary
liver cancer hippatoscellular carcinoma.
Pork and multiple sclerosis. Researchers
looked for other diseases that
correlation with pork consumption and
hit upon multiple scerosis. The
connection is remarkable. A significant
correlation was obtained between
prevalence of multiple scerosis and pork
consumption. Breast cancer risks have
been found in patients who consume pork,
pork, and gout. Because pork is
moderately high in purines, consuming
excessive or frequent amounts can
increase your uric acid levels leading
to worsened gout symptoms. When pork is
eaten, it can wreck havoc on the body.
It tends to have more fat than beef or
chicken. This can cause high blood
pressure, high cholesterol, cancer,
sodium retention, and heart problems.
Pig meat contains excessive quantities
of histamines and amidazol compounds,
which can lead to itching and
inflammation. Eating pork can lead to
gallstones and obesity due to its high
cholesterol and saturated fat contents.
The more research that is done on pigs,
the more it is gradually revealing that
this meat is not fit for human
consumption. So to round up, as you can
see, pork, processed, fresh, raw, fully
cooked, all have serious health
implications. Allah says in the Quran,
"Say, oh Muhammad, peace be upon him, I
do not find within that which was
revealed to me, anything forbidden to
one who would eat it, unless it be a
dead animal or blood spilled out or the
flesh of swine, for indeed it is
impure." This is why Allah has forbidden
this meat.
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